Vision Hospitality Management Was Established In 2010 And Has Since Expanded. Long-Time Friends And Business Partners Carlos Rodriguez And Chris Riley Met While Working For The Max Restaurant Group In 1995. Both Chris And Carlos Have Extensive Backgrounds In Restaurant Management, And Share A Passion For Great Food And Customer Service.


 

Mission Statement

Our Goal Is To Create And Maintain Restaurant-Quality Experience To The Cafeteria Setting. We Uphold The Highest Standards In All Aspects Of Our Business From Food Quality Customer Service.
We Listen To The Needs Of Our Clients, Which Has Led Us To Expand And Develop Other Complementary Businesses.
We Believe In A Hands-On Approach To Business. Customer Satisfaction Is Our Utmost Priority.

Cafeteria/On Site Restaurants

We Use Only The Best Quality Ingredients And Fresh Farm To Table Produce Daily To Prepare Our Meals.
The Highest Standards Of Cleanliness And Safety Are Upheld In Our Kitchens And Inside Our Establishments.
Our Friendly And Professional Staff Maintain A High Level Of Customer Service At All Times.

Restaurant Consultants

We Offer Consulting Services To Owners In Regards To Management, Equipment, Menu And Theme Development, Decor And More.

Catering Specialists

No Catering Job Is Too Small Or Too Large For Us. We Will Create Customized Menus To Figure Specific Needs. Great Care Is Taken To Ensure Your Food Is Delivered On Time And Is Consistently Delicious.
Some Of Our Clients Include: Kaman Aerospace, Alstom Power, Cigna, Sunlife Financial, Verizon, Utc, University Of Connecticut, Central Connecticut State University, Walgreens Distribution Center, National Guard Of The United States, Bank Of America, Belcan Corporation, State Of Connecticut, Ups And Ameriprise Financial.

Office Refreshments 

We Offer A Variety Of Refreshments To Fit Your Needs, From Ice Cold Bottled Water To Premium Freshly Brewed Coffee And Tea.